|I did not say it was pretty, just yummy.|
2 tablespoons olive oil
1 large onion, sliced
1 head cabbage
jalepeno peppers, diced
Sea salt, to taste
1 tablespoon honey
Heat the olive oil in a large pot. Add onion and saute a couple of minutes. Cut up cabbage and wash in a large colinder. Add cabbage, jalepenos[I use around a tablespoon but adjust it to whatever you like], salt, and honey. DO NOT add any water, the cabbage has a high water content and doesn't need it. Place the lid on the pot and let steam a few minutes. Stir, and continue to cook until it gets tender. We like a little texture left in the cabbage. A lot of people cook it until it's mush but this is better if you stop it a little earlier.
I cook all my greens this way except most others require a little water added, I also add garlic to others but not cabbage. My favorite is kale, don't let it scare you, it is delicious. But you can also use mustard greens, collards, turnips, or spinach. Hope you enjoy!